“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” — Albert Einstein
This recipe book is simple. That was the idea from the start—to create a collection of recipes that are plant-based, taste great, quick and easy to make from everyday ingredients—and that is what we have done.
Every recipe is simple, quick, easy and healthy. You can buy all of the ingredients at your local supermarket or fruit-and-vegetable shop.
For the photo shoots, each recipe in this book was prepared and styled using only the ingredients listed in the recipes. No tricks. No inedible items. Just fresh ingredients and great photography.
We believe food should be simple, tasty and good
Book 1
Inside this cookbook you will find 75 great recipes from the Revive Cafes that you can cook at home.
Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours.
The majority of the dishes are also dairy and gluten free.
Contents:
SALADS
Cos Caesar
Moroccan Chickpeas
Seedy Slaw
Classic Greek Salad
Sweet Chilli Roast Veges
Mushroom Risotto Salad
Balsamic Lentil & Roasted Beetroot Salad
Italian Chickpeas
Dukkah Roasted Potatoes
Sweet Bean Medley
Thai Green Curry Veges
Corn & Pepper Fiesta
Chewy Indonesian Rice
Thai Satay Kumara Noodles
Honey Mustard Roasted Potatoes
Moroccan Leek Rice
Almond Carrot Crunch
Satay Cauliflower with Peanuts
Spring Kumara Mingle
Tuscan Mesclun
Revive-dorf Salad
Pacifika Coleslaw
HOTPOTS & STIR FRIES
Pumpkin, Spinach, Ginger & Tofu Curry
Not Butter Chicken
Corn & Potato Chowder
Indonesian Chickpea Satay
Thai Red Curry with Tofu
Dahl Makhani
Dahl-a-touille
Malai Kofta
Mushroom Bhaji
Spanish Bean Stew
Revive Chilli
Mushroom Goulash
Curried Cabbage Stir Fry
Kidney Bean Stir Fry
Quinoa Stir Fry
Miso Bean Mingle
Super Nachos
MAIN MEALS
Meatless Meatballs
Not Chicken Burritos
Baked Potato with Chickpea Korma
Curried Zucchini Fritters
Neat Loaf
Honey & Soy Tofu Steaks
Spanikopita
Pumpkin Risotto Cake
Pumpkin & Kumara Balls
Mushroom Cannelloni
Shepherdess Pie
Indian Potato & Chickpea Wraps
Scrambled Tofu with Mushrooms
SOUPS
Carrot & Coriander Soup
Creamy Tomato Soup
Creamy Thai Pumpkin Soup
Indian Spiced Lentil Soup
FLAVOUR BOOSTERS
Sunflower Cream
Classic Hummus
Pineapple Salsa
Almond Dukkah
Revive Aioli
Chermoula Dressing
Satay Sauce
Italian Tomato Sauce
Date Puree
Onion Jam
SWEET THINGS
Boysenberry Nice-Cream
Blueberry & Cashew Cheesecake
Buckwheat Hotcakes with Cashew & Pear Cream
Apricot Oat Slice
Blueberry Smoothie
Banana Date Smoothie
Boysenberry Rice Pudding
5 Grain Breakfast
Bircher Muesli
STEP-BY-STEP
Curries
Smoothies
Salads
Stir fries
Fritters
QUICK COOKING GUIDE
Grains
Beans
Lentils
8 KEYS TO HEALTHY LIVING
Nutrition
Exercise
Water
Sunshine
Temperance
Air
Rest
Trust
Inside this cookbook you will find great recipes from the Revive Cafes that you can cook at home.
SALADS
4C Salad
Sesame Asian Greens
Spiced Date Pilau
Revive Raw Salad
Cos & Courgette Mingle
Thai Satay Noodles
Israeli Couscous
Creamy Roasted Veges
Smoked Spanish Rice
Egyptian Rice & Lentils
Thai Bean Mingle
Pad Thai Noodle Salad
Bombay Roasted Potatoes
Mesclun Mango
Italian Fusilli Mingle
Green Salad & Almonds
Summer Quinoa Mingle
Pesto Infused Roasted Potatoes
Wild Green Salad
Greek Chickpeas
Italian Pumpkin Risotto
Kumara & Cranberry Mingle
Curried Black-Eyed Bean Salad
Baghdad Bulghur
Pesto Penne Pasta
Creamy Thai Rice Salad
Brussels Sprout Medley
HOTPOTS & STIR-FRIES
Indonesian Sadur Lodeh
Classic Chickpea Ratatouille
Thai Tofu Green Curry
Not Chicken Alfredo
Mixed Bean Jumbalaya
Tofu & Quinoa Stir Fry
Moroccan Date & Chickpea Dahl
Curried Poppy Seed Dahl
Indian Spinach & Chickpea Korma
Tarka Dahl
Hearty Lentil Casserole
Chilli Con Tofu
Thai Massaman Peanut Curry
Thai Green Curry Lentils
Italian White Bean Stew
Tuscan Brown Lentils
Asian Peanut Stir Fry
Mediterranean Chickpea Stir Fry
Herbed Lentil & Quinoa Stir Fry
Indian Rice Pilaf
Baked Thai Corn Cakes
MAIN MEALS
Tuscan White Bean Wraps
Revive Roast Vege Frittata
Greek Potato & Feta Cake
Thai Tofu Curry Pie
Lentil & Vegetable Lasagne
Curried Potato Cakes
Indian Curried Filo Pie
Chickpea Pizza
Beefless Burgers
Tuscan White Bean Cannelloni
Traditional Corn Fritters
FLAVOUR BOOSTERS
Healthy Basil Pesto
Chick Bread
Avocado Guacamole
Root-beet Dip
Red Pepper Pesto
Revive Relish
White Cashew Sauce
Tomato Salsa
Ravishing Red Bean Dip
Revive Aioli
Lemon Dressing
Italian Tomato Sauce
Date Puree
SWEET THINGS
Bliss Balls
Revive Muesli (Granola)
Whipped Cashew Cream
Classic Strawberry Smoothie
Almond Milk
Boysenberry Smoothie
Tropical Fruit Salad
Hot Honey, Lemon & Ginger Soother
Porridge (Oatmeal)
Mango Smoothie
Carob Ice
Muesli Smoothie
STEP-BY-STEP
Frittatas
Soups
Lasagnes
Dips
Breakfasts
Following on from the first two Revive Cookbooks, this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section.
Revive's delicious vegetarian food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours.
All recipes in this book are dairy and egg free and most are gluten free.
7 mouth-watering sections: Salads, Hotpots & Stir Fries, Main Meals, Soups, Flavour Boosters, Breakfasts, Sweet Things, Equipped with these great recipes and a little planning, you will discover that preparing healthy food is easier than you thought!
This cookbook contains: Over 75 delicious recipes, All with colour photographs, Featured ingredients, Step-by-Step cooking charts so you can make your own healthy stuffed veges, dressings, wraps, noodles, and pizzas.
SALADS
Fresh Autumn Mingle
Asian Quinoa Salad
Root Vegetable Medley
Asian Soba Noodles
Watercress & Sweet Potato Salad
Tempeh & Cherry Tomato Salad
Cauli-cous Salad
Leek & Pesto Chickpeas
Kale & Lentil Salad
Succotash
German Roasted Potatoes
Fruity Moroccan Couscous
Quick Tahini Coleslaw
Italian Tomato Rice Salad
Summer Spiral Pasta Salad
Sesame Cucumber Ribbon Salad
HOTPOTS & STIR FRIES
Chilli Con Haba
Aromatic Cambodian Tofu Curry
Tuscan Three Bean Casserole
Penang Thai Bean Curry
Sweet Apricot Sesame Tofu
Super-charged Lentil Stew
Thai Almond Tofu Noodles
Mushroom & Cashew Fried Rice
Figgy Thai Chickpeas
Black Bean Stir Fry
Thai Green Curry Stir Fry
Mexican Quinoa
Cambodian Red Rice
MAIN MEALS
Falafel Pita Wraps
Creamed Corn Baked Potato
Turkish Moussaka
Energising Mexican Feast
Satay Tofu Kebabs
Tamale Pie
Thai Infused Baked Potatoes
Reuben Burger
Mushroom & Leek Buckwheat Risotto
SOUPS
Chunky Vegetable & Lentil Soup
Creamy & Minty Pea Soup
Mushroom & Thyme Soup
Satay Sweet Potato Bisque
Minestrone
Malaysian Laksa
Curried Cauliflower Soup
SIDES
Mediterranean Vegetables
Honey Glazed Carrots
Traditional Potato Mash
Sweet Potato Fries
Garlic Mushrooms
Broccoli & Cranberries
Satay Green Beans
Smoked Wedges
Green Pea Mingle
Cauliflower Cheese
Tangy Coriander Rice
Roasted Beetroot
Breakfast Vegetables
SWEET THINGS
Blueberry Parfait
Rainbow Fruit Kebabs
Healthy Banoffee Pie
Sticky Rice Mango
Chewy Cranberry Oat Slice
Blueberries & Cashew Cream
Jeremy’s Fast Quinoa Breakfast
Moorish Carrot Cake Balls
Not Chocolate Mousse
Raspberry & Mint Smoothie
Sublime Green Smoothie
Mango & Lime Shake
FLAVOUR BOOSTERS
Mexican Salsa
Asian Sesame Miso Dressing
Moroccan Butternut Hummus
Homemade Sweet Chilli Sauce
Babaganoush
Tahini Dressing
Homemade Thai Red Curry Paste
Homemade Thai Green Curry Paste
Revive Aioli
Italian Tomato Sauce
Basil Pesto
Date Puree
Tofu Mayo
Cashew Cream
Classic Hummus
Avocado Guacamole
Inside this cookbook you will find great recipes from the Revive Cafes that you can cook at home.
76 all new recipes, 5 step-by-step guides.
Contents:
SALADS
Bright Butter Beans
Pesto Green Beans
Mexican Guacamole Salad
Tropical Summer Salad
Parsnip, Pear, Rocket & Pecans
Watercress & Potato Salad
Purple Power Quinoa Salad
Thai Green Curry Rice
Tangy Fennel Tofu Salad
Autumn Butternut Salad
Asian Cabbage Crunch
Pineapple Powered Sweet Potato
HOTPOTS & STIR FRIES
Sri Lankin Balti
South Indian Eggplant & Cashew Curry
Chickpea Tikka Masala
Dahl Aloo Ghobi
Lentil Ragout on Potato Mash
Tamarind & Butternut Dahl
Chana Saag
Mexican Black Bean Casserole
Quinoa Stir Fry with Tempeh
Hot Mushroom Mingle
Thai Vegetable Stir Fry
Thai Green Curry Tofu
Thai Kumara Stir Fry
Satay Wild Rice Risotto
Amaranth & Root Vege Mingle
MAIN MEALS
Gado Gado
Mini Pumpkin Frittatas
Mega Bean Tacos
Indian Sweet Potato Rosti
Tuscan Wholemeal Pizza
Indian Spinach & Potato Wrap
Carrot & Beet Fritters
Bramboracky (Czech Pancake)
Butternut Mac Cheese
Chunky Italian Tomato Pasta
Green Vegetable Cakes
Mexican Bean Enchilada
SOUPS
Hearty Dark Legume Soup
Mexican Green Pepper Soup
Roast Vege Soup with Dukkah
Tom Yum Soup
Old School Vegetable Soup
Chunky Chickpea Soup
SIDES
Colcannon
Rainbow Vegetables
Bruschetta
Chunky Penang Thai Tofu
Bubble & Squeak
Sweet Potato Hash
Tomato & Zucchini Mingle
FLAVOUR BOOSTERS
Carrot & Coriander Dip
Green Pea Dip
Buttery Spread
Kalamata Olive Dressing
Indonesian Peanut Dip
Tzatziki
Parmeshew Cheese Sprinkle
BREAKFASTS
Supercharged Breakfast Bowl
Oat Waffles with Wild Berries
Amazing Thai Scrambled Tofu
Blueberry Power Breakfast Shake
Feijoa Buckwheat Pancakes
Homemade Natural Muesli
Naked Strawberry Jam
Super Quick Rice Breakfast
SWEET THINGS
Chia Seed Choc Pudding
Homemade Lemonade Quencher
Energiser Smoothie
Cranberry Oatie Balls
Cucumber & Mint Ice Cream
Pineapple & Mint
Strawberry Slushy
Fruit Salad with Peach Cream
Vegg Nog
Inside this cookbook you will find great recipes from the Revive Cafes that you can cook at home.
80 all new recipes, 41 Dessert/Baking Focus.
"I have been asking people what they would like in my cookbooks. Most people say HEALTHY SWEETS!!!! So half of this book has some AMAZING baking and sweet recipes."
Book Contents
Salads
Tangy Courgette Slaw
Roast Vegetable & Lentil Salad
Spring Watercress Mingle
Refreshing Buckwheat & Pear Salad
Colourful Spiralised Salad
Leftover Caraway Seed Potatoes
Sprout & Vegetable Mingle
Fig & Quinoa Salad
Italian Courgette Pasta Salad
Thai Green Curry Lentil Salad
Winter Sweet Potato Mingle
Raw Broccoli & Cranberry Salad
Thai Tofu & Kumara Satay Salad
Lazy Summer Black Rice Salad
Hotpots & Stir Fries
Smokey Boston Baked Beans
Indian Kedgeree Curry
Tempeh Rendang Coconut Curry
Steamed Vegetable Bowl
Lentil & Mushroom Stew
Indian Cashew Tofu Curry
Tangi Tiki Tofu
Main Meals
Spinach & Butternut Fritters
Grilled Cauliflower Steaks
Moreish Silken Roast Vege Frittata
Spiced Carrot Pikelets
Refreshing Tofu Spring Rolls
Scrummy Cheezey Pasta Bake
Korean Tofu Tacos
Melt In Your Mouth Not-Turkey
Raw Zoodles
Flavour Boosters
Versatile Rainbow Hummus
Spicy Beetroot & Apple Relish
Seedy Savoury Cashew Crackers
Spicy Moroccan Tomato Sauce
Creamy Cheezey Parsley Sauce
Lentil & Caper Salsa Spoonover
Lemon & Cashew Aioli
Scrummy Tamari Roasted Nut
Herby Cashew Grav
Baking
Fruit & Nut Tort
Mocolate & Caramel Slic
Pink Coconut Ic
Banana Brea
Velvet Brownie Slic
Raw Carrot & Ginger Cake
Key Lime Pi
Moreish Ginger & Apricot Sla
Lemon & Pineapple Pi
Apple Shortcak
Almond & Cranberry Biscott
Aromatic Pumpkin Pie Cup Cak
Spelt Rhubarb & Strawberry Pi
Cranberry & Pistachio Florentine
Dreamy Pecan Pi
Cranberry & Banana Oatie Ball
Bite-Sized Chocolate Cup
Apple & Cashew Crumbl
Apricot & Orange Friand
Luscious Apricot Tar
Apricot & Flaxseed Cracker
Sweet Things
Honey Grilled Frui
Fluffy Strawberry Mouss
Chocolaty Cherry Messy Desser
Blueberry Chia Seed Desser
Dreamy Fruit Salad Glasse
Maple Yoghur
Coconut Vanilla Tapioca Puddin
Oven Roasted Peache
Berry & Avocado Fruit Sou
Silky Avocado Mouss
Watermelon Pizza
Creamy Raspberry Bircher Muesl
Creamy Amaranth Porridg
Mango & Chia Dessert Glasse
Apple Cinnamon Seedy Porridg
Buckwheat & Apricot Granola
Chocolaty Hazelnut Sprea
Peanut Butter Bliss Ball
Mandarin Mango Smoothi
Kale Smoothie With Chia Seed
81 all new recipes with 13 plant-based cheeses that anyone can make at home, plus the secret recipes of three of the most popular sweets in the Revive Cafes—Tiramasu, Rose and Pistachio Slice and Mocha Slice.
Recipes in this book:
SALADS
Crispy & Juicy Thai Tofu Peanut Salad With Lime & Peanut Dressing
Fresh Basil Caprese Salad With Plant-Powered Mozzarella
Minty & Crunchy Very Green Salad With Maple Tahini Dressing
Enticing Spring Bitter Greens Salad
Chickpea Paneer & Root Vege Salad With Walnuts
Red Quinoa Mingle With Eggplant & Courgettes
Refreshing Lime Asian Miso Quinoa Salad With Miso Dressing
Rainbow Chickpea Mingle With Kale & Pomegranate
Summer Courgette & Millet Salad
Thai Tofu Peanut Mingle With Cauliflower & Thai Aioli
Butternut, Black Bean & Barley Salad With Green Dressing
Funky Warm Roast Cauliflower Salad
Delectable Herbed Baby Potato Salad With Honey Mustard Dressing
Asian Avocado & Miso Tofu Strip Salad
HOTPOTS, SOUPS & STIR FRIES
Smoky Pinto Bean & Yam Casserole
Thai Very Green Dahl With Revive Cucumber Raita
Spicy Tandoori Quinoa With Roast Parsnip & Chickpeas
Indian Saag Paneer
Mushroom Potato And Tempeh Satay
Thick & Chunky Winter Warming Cauliflower Soup
Butter Bean & Broccoli Soup
Creamy & Coconutty Thai Lime Bisque With Shitake Mushrooms
Chunky Mushroom & Bean Soup
Tangy Millet & Lentil Hash With Sweet Potato
Thai Green Curry Jackfruit & Millet Toss Around
Roasted Almond & Broccoli Quinoa Mingle
Warming Middle-Of-Winter Kumara Stir Fry With Kale And Broccoli
MAIN MEALS
Kale & Tofu Ricotta Deep Dish Pizza With Sweet Potato Crust
Cauli & Quinoa Balls With Masala Gravy
Melt In Your Mouth Green Vege Cakes With Smoky Aioli
Mexican Smoked Jackfruit Tacos With Lime & Cashew Aioli
Italian Leek & Zucchini Pasta With Parmeshew Cheese
Crispy Not-Chicken Nuggets
Fresh As Lettuce Lentil Tacos With Hummus & Artichokes
Italian Chickpea Broccoli Pizza With Sweet Potato
Tempeh & Roast Vege Rice Paper Rolls
Scrummy Millet Lentil Patties
Buckwheat & Spinach Crepes With Cashew Sour Cream
Thai Green Curry Tofu Steaks
Nachos With Nacho Cheese Sauce & Guacamole
Hawaiian Poke Bowl With Japanese Wasabi Dressing
SIDES & FLAVOUR BOOSTERS
Crispy Crunchy Oven Baked Polenta Fries
Energising Cauli & Broccoli Rice
Brilliantly Scrummy Salmon-Like Bites With Cashew Cream Cheese
Bangkok Gooey Peanuty Satay Tofu Chunks
Ginger & Garlic Infused Sauteed Spinach Mingle
A Little Bit Of Fancy Quinoa On The Side
Crunchy Thyme & Carrot Crackers Served With Basil Ricotta Chees
Revive Cucumber Raita With Mint
Japanese Wasabi Dressing
Simple But Extremely Delicious Lime & Cashew Aioli
Revive Stock Powder
All Purpose Tomato Sauce
Classic Hummus
VEGAN CHEESES
Cashew Cheddar Cheese
Entertaining Worthy Herby Cashew Cheese
Cashew-Powered Grilled Halloumi
Plant-Powered Mozzarella Balls With Lemon & Garlic
Smooth & Versatile Chickpea Paneer
Vegan Very Grateable Cheese
Creamy Vegan Gouda Cheese
Can't Believe It's Not Cheese Nacho Cheese Sauce
Vegan Marinated Feta Cheese
Light & Crumbly Tofu Feta Cheese
Sweet Almond Ricotta
Cashew Cream Cheese
Basil Ricotta Cheese
Loaded Vegan Cheese Board
SWEET TREATS
Tastes Too Good To Be True Tiramis
Creamy Mango & Peach Parfait With Passionfruit Coulis
Delectable Raw Mocha Slice
Velvety Vanilla Mousse With Raspberries & Pistachio Nuts
Party In Your Mouth Pistachio & Rose Cacao Slice
Bitter Sweet Cacao Balls
Incredible Chia Blueberry Jam
Blueberry & Buckwheat Banana Pancakes
Berry & Yoghurt Ambrosia With Caramelised Nuts & Jelly
Breezy Summer Ginger & Lemon Slice
Dangerous Cacao Mousse With Pistachio Nuts
Strawberry & Rhubarb Crumble Slabs
Energising Black Forest Smoothie Bowl With Beetroot
Refreshing Tropical Mango & Kiwifruit Smoothie Bowl
Boysenberry & Chia Smoothie Bowl With Almond Butter
Revive's delicious vegan food contains whole grains, plant-based protein, fresh produce and virtually no processed sugars or flours. All recipes in this book are dairy and egg free and most are gluten free.
6 delicious sections you will love:
Salads - make your own salads like our delicious salad bar.
Hotpots & Stir Fries - many of these are simple one pot/pan recipes.
Main Meals - more involved and varied meal recipes.
Sides & Flavour Boosters - side dishes and other recipes to make your meals even tastier.
Breakfasts(Feature Section) - The most important meal of the day will never be the same with these sweet and savoury options. From pancakes and waffles to fake fried eggs and bacon. Also incudes our secret recipes for 3 of our most popular selling mueslis!
Sweet Things - amazing wholefood plant-powered desserts and sweets.
The Cook:30 cookbook, based on the 3ABN program by the same name, will show you how easy it is to cook healthy food at home. This 288 page book includes full colour photographs of each recipe, in addition to over 500 preparation photographs to show you how it's done, and give you confidence to try them out! Cook:30 also includes: 26 chapters, one for each episode of the "Cook:30" 3ABN program. Every episode (chapter) has around 5 different meal components to prepare. Each chapter has a flowchart of how to multi task and prepare a meal the way a chef would.
Cook:30 makes a beautiful gift or is simply an easy way to begin learning how to cook healthy delicious meals in minutes!